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2 Episodes 2017 - 2017
Episode 1
Sat, Apr 15, 2017 60 mins
Foodie Mary Berry explores the traditions of diverse families and communities during Lent and Good Friday. Included: the food that brings them together as they prepare an Easter celebration.
Episode 2
Sun, Apr 16, 2017 60 mins
Culinarian Mary Berry highlights Easter meals, including family favorites such as roast lamb. Also: the traditions of the Greek Orthodox community.