Use patterns to change the look, flavor and color of desserts. A cheesecake tart becomes extraordinary with the addition of apricot, a simple technique creates a marbleized roulade, and a clever tool results in stunning brown butter honey cookies.
Transform one cake recipe into three dazzling frosted cakes: strawberry ombré cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream.
Martha shares clever techniques for baking gorgeous pies, including a woven blueberry lattice pie; an enticing petal-topped poached pear and cranberry pie; and a savory pie featuring a unique hot water crust.
The chef's secret weapon for anything from last-minute hors d'oeuvres to impressive desserts like raspberry mascarpone tart, saucisson en croûte that's perfect for any hors d'oeuvres tray, and a tasty apple jalousie tart.
Three scrumptious cupcakes, including orange curd cupcakes topped with citrusy orange chips; elegant brownie cupcakes topped with sugared pansies; and buttercream sunflower and marzipan ladybug decorated cupcakes.
Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.
Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.
Recipes that turn humble cookies into art: "faux bois" vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers, and pretty-as-a-picture cherry blossom cookies.
Learn to make this magical dough that's the foundation for three spectacular filled desserts: pâte à choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.
The Season 10 premiere shows how to turn one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and a woodland stump cake that's truly a modern yule log masterpiece.