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4 Episodes 2010 - 0
Episode 1
Wed, Mar 3, 2010 30 mins
Adam Richman sinks his teeth into the country's meatiest meals in this four-part series. In the premiere, he visits the Salt Lick Bar-B-Que in Driftwood, Texas, and the Thurman Cafe in Columbus, Ohio.
Episode 2
Wed, Mar 10, 2010 30 mins
The host samples quintessential Carolina barbecue. Later, he indulges in mammoth burgers in Boise, Idaho.
Episode 3
Wed, Mar 17, 2010 30 mins
The host indulges in Italian beef sandwiches in Chicago and Monte Cristos in St. Louis.
Episode 4
Wed, Mar 24, 2010 30 mins
The host indulges in Memphis ribs, Baltimore pit beef and roast-beef sandwiches.