Favorite moments involving chicken are recalled, including Adam's attempt to conquer the Ludicrous Wings Challenge. Also: He tries a popular biscuit sandwich served at the Time-Out sports bar in Chapel Hill, N.C.
Ethnic dishes are in the spotlight. Included: In San Jose, Adam sinks his teeth into a monster Burritozilla; and he competes in a challenge called the Special Number Two, which involves eating a fiery ramen soup that even the chef won't try.
Overstuffed sandwiches are in the spotlight, including a huge meat-filled po'boy. Also: Adam takes on a Chicago challenge that involves finishing three massive sammies plus fries and coleslaw in one hour.
BBQ is in the spotlight. Included: Adam eats smoky baby back ribs; and travels to Arkansas for the Shut Up Juice Challenge, which entails finishing a pulled-pork sandwich smothered in a habanero sauce.
Adam recalls some of his favorite sandwich-eating experiences. Included: a 1-lb. Reuben; a meaty offering from Los Reyes de la Torta in Phoenix; and his attempt to win the "Fat Sandwich Challenge" at the RU Hungry food truck in New Brunswick, N.J.
Comfort food is on the menu when Adam sinks his teeth into pulled pork and a huge cinnamon roll. Also: The host attempts the Colossal Challenge, which involves consuming a giant sandwich and a 116-ounce milkshake.
Adam Richman recalls the best moments from his food-eating adventures as host of "Man v. Food" in this series, which kicks off with a look back at his fondest pork memories. Included: bacon; ham; and a burrito challenge in Knoxville.