Why you should watch Charmed, Camping and more
A chef seeks opportunities to demonstrate her flair for the cuisine of Paris.
Season 1, Episode 6
January 5, 2013
Quiche Lorraine with a creamy filling; authentic Parisian crepes; mini venison Wellington; and pistou soup.
Season 1, Episode 5
December 29, 2012
Rachel demonstrates how to properly shuck a Normandy oyster. Recipes include fish with brown butter and lemon; and a custard dessert called iles flottantes.
Season 1, Episode 4
December 22, 2012
An unusual cake made with cheese, pistachios and prunes; tartlets with grapefruit and pepper meringue; and chicken with a glaze of lavender and lemon.
Season 1, Episode 3
December 15, 2012
Rachel prepares chocolate mousse using cocoa nibs and cheese-and-potato nests.
Season 1, Episode 2
December 8, 2012
Rachel crafts baguettes with a master Parisian baker, puts a special twist on the traditional beef bourguignon and creates an irresistible chocolate sponge with salted caramel.
Season 1, Episode 1
December 1, 2012
Rachel Khoo searches for honey from Parisian bees, explores the food markets of Morocco and makes madeleine cakes.
Because it's never too early to plan Thursday night... two months from now.
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