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A chef seeks opportunities to demonstrate her flair for the cuisine of Paris.
Season 1, Episode 6
January 5, 2013
Quiche Lorraine with a creamy filling; authentic Parisian crepes; mini venison Wellington; and pistou soup.
Season 1, Episode 5
December 29, 2012
Rachel demonstrates how to properly shuck a Normandy oyster. Recipes include fish with brown butter and lemon; and a custard dessert called iles flottantes.
Season 1, Episode 4
December 22, 2012
An unusual cake made with cheese, pistachios and prunes; tartlets with grapefruit and pepper meringue; and chicken with a glaze of lavender and lemon.
Season 1, Episode 3
December 15, 2012
Rachel prepares chocolate mousse using cocoa nibs and cheese-and-potato nests.
Season 1, Episode 2
December 8, 2012
Rachel crafts baguettes with a master Parisian baker, puts a special twist on the traditional beef bourguignon and creates an irresistible chocolate sponge with salted caramel.
Season 1, Episode 1
December 1, 2012
Rachel Khoo searches for honey from Parisian bees, explores the food markets of Morocco and makes madeleine cakes.
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