Lidia's Kitchen

  • TV-G

Cookware, cookbooks and kitchen tools, presented by chef Lidia Bastianich.

Where to Watch

Available to Stream

Video ClipsSee all »

Lidia's Kitchen
Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their (more…)
Lidia's Kitchen
Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their (more…)
Lidia's Kitchen
Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their (more…)

Latest Full EpisodesSee all »

Gone Fishing Season 2, Episode 26 Apr 4, 2015 Subscription

It's all about fresh seafood in this episode with three of Lidia's most requested fish recipes: Clam Bruschetta features crusty Italian bread, still warm from the grill with clam sauce; Halibut Baked with Mushrooms in a Lemon and White Wine Sauce is a great weeknight meal as is Grouper with Potatoes and Peppers.

Versatile Tomato and All Things Italian Season 2, Episode 25 Oct 28, 2015 Subscription

Lidia gathers some of her favorite tomato based recipes and shares them in this episode including: Tomato and Mint Salad, Tomato and Ricotta Crostini, Spaghetti with Quick Pantry Sauce. She finishes with a Gluttonous Tomato- oven baked tomatoes stuffed with bread, grated cheese and seasonings and topped with farm fresh eggs. Yum!

A Light Summery Meal Season 2, Episode 24 Mar 21, 2015 Subscription

Today, Lidia serves a beautiful Striped Bass with Tomato Pesto over a bed of fennel as the star of the meal. She then creates a tasty dish of Mint String Beans. For dessert, summer is still the theme with Peach Granita, although the granita technique can be made with all kinds of seasonal fruits.

Garden of Goodness Season 2, Episode 23 Mar 14, 2015 Subscription

Lidia believes in cooking according to season, when springtime comes, she and her family all work together to create a beautiful garden. In this episode, she shares four delicious recipes that celebrate the bounty of the summertime garden: Tuna Salad with Boiled Zucchini, String Bean Salad with Capers and Basil, Whole What Cous Cous wth Cucumbers, and finally Shells with Chicken and Zucchini

Coming Soon

Because it's never too early to plan Thursday night... two months from now.

Your new favorite show is right here. Trust us.