Julia and Jacques Cooking at Home

  • 1999
  • TV Show
  • TV-G

Culinary gurus Julia Child and Jacques Pepin host a cooking series in Julia's kitchen. `I love to cook with friends,' she says. `You can have some of your best conversations over the cutting board or the stove.' The camaraderie between Jacques and Julia was evident in their `Cooking in Concert' specials, which spawned this series.

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Latest Full EpisodesSee all »

Duck-Julia's Original French Chef Recipe, Jacques' Roasted Duck Breast Salad Season 1, Episode 22 Feb 5, 2000 Subscription

Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! Julia prepares her original (first shown on The French Chef) pan roasted duck, glazed with shallots and parsnips. And Jacques roasts a whole duck, then combines slices of the juicy duck breast with garlic, mustard and delicate salad greens tossed in garlic, mustard and duck giblets.

Potatoes-Baked, Mashed, Creamy Casserole and Crispy Fried Pommes Soufflés Season 1, Episode 21 Jan 29, 2000 Subscription

One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect baked potatoes, airy mashed potatoes, creamy potato casserole, and delightful lighter-than-air crispy-fried pommes soufflés.

Roast of Veal and Leg of Lamb Season 1, Episode 20 Jan 22, 2000 Subscription

First is a Roast of Veal with Wild Mushrooms, Braised Endive, onions and white wine-the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and pancetta, onions, mushrooms and thyme. And, not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.

Salmon - Salmon Tartar, Gravlax, Baked in a Papillote (Paper Bag) and Roasted Fillets Season 1, Episode 19 Jan 15, 2000 Subscription

Start with one large, whole Salmon, and observe as Julia and Jacques transform the fish into Salmon tartar and "Instant Gravlax." This, of course, is prelude to baking the Salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag).

Video ClipsSee all »

Julia & Jacques Cooking at Home
American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dish (more…)
Julia & Jacques Cooking at Home
American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dish (more…)
Julia & Jacques Cooking at Home
American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dish (more…)
Julia & Jacques Cooking at Home
American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dish (more…)

Cast & Details See all »

  • Premiered: September 25, 1999
  • Rating: TV-G
  • Premise: Culinary gurus Julia Child and Jacques Pepin host a cooking series in Julia's kitchen. `I love to cook with friends,' she says. `You can have some of your best conversations over the cutting board or the stove.' The camaraderie between Jacques and Julia wa… (more)

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