Why you should watch Match Game, American Woman and more
The cooking teacher and author shows how to turn fresh ingredients into healthy meals.
Season 2, Episode 15
April 9, 2016
The Season 2 finale features an excursion to Taku Inlet in Alaska to fish for sockeye salmon. Also: a slow-roasted side of salmon; fresh herb salad with basil, arugula, parsley, mint and cilantro with lemon vinaigrette; and peach and basil ice pops.
Season 2, Episode 14
April 2, 2016
Pan-roasted Padrón peppers with Marcona almonds and Grana Padano; butternut squash and Poblano Gratin; and pork tenderloin with Marash butter.
Season 2, Episode 13
March 26, 2016
Tracy's Crab Shack in Juneau, Alaska, is visited. Also: risotto rosa with king crab with citrus gastrique; and a rhubarb crostata.
Season 2, Episode 12
March 19, 2016
Chicken tagine with tomatoes and preserved lemon; walnut charmoula; and heirloom black rice.
Season 2, Episode 11
March 12, 2016
Sausalito watercress and avocado salad; chicken with vinegar and tomatoes; mashed sweet potatoes; and Micheladas, a spicy Mexican drink.
Season 2, Episode 10
March 5, 2016
Mushroom pizza with Montasio and gorgonzola cheeses; and beef tenderloin stuffed with wild mushrooms.
Season 2, Episode 9
February 27, 2016
A cider manufacturer in Healdsburg, Calif., is visited. Also: Za'atar-roasted chicken with root vegetable mash; and a mint cider cocktail.
Season 2, Episode 8
February 20, 2016
Pomegranate, kumquat and blood orange ceviche; citrus salsa; grilled shrimp; oven-roasted quinoa; and citrus sorbet.
Season 2, Episode 7
February 13, 2016
A little gem salad with green goddess dressing; pickled cucumbers; horseradish-crusted salmon; and dilled cucumbers with crème fraiche.
Season 2, Episode 6
February 6, 2016
Dandelion, dale and kumquat salad with Marrakech spiced walnuts; and grilled broccoli rabe wrapped in prosciutto.
Season 2, Episode 5
January 30, 2016
Nut-crusted salmon; basmati rice with citrus; and Nutella fondue with fresh berries.
Season 2, Episode 4
January 23, 2016
Grilled coriander- and cardamom-dusted scallops; and farro risotto with caramelized onions and crisp shallots.
Season 2, Episode 3
January 16, 2016
PLT salad with prosciutto, mixed greens and croutons; and smoked black cod and apple slaw.
Season 2, Episode 2
January 9, 2016
Deviled eggs; open-face toast with fennel, Frisée, prosciutto grana padano and poached egg; and lavender-lime soufflé.
Season 2, Episode 1
January 2, 2016
The Season 2 premiere features skillet riblettes with aged balsamic and warm grilled potato salad with fennel.
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