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Jamie sees how ubiquitous the sesame seed is in South Korean cooking when he tucks into their barbecue black pork delicacy, and in Switzerland he heads into the world of Willy Wonka, exploring the country’s premier chocolate factory.
On the sunny island of Sardinia, Jamie meets a tomato-farming family, proud of a special tomato that’s so tasty it needs no salt.
Jamie gets up close with cows in the Swiss mountains and hears how Alpine grass makes all the difference to their prized milk. In a Sardinian family’s vineyard, he learns how the hot days and cold nights make for an unusually healthy wine.
Jamie marvels at the Swiss’ willingness to wild swim in freezing Alpine lakes, joins a Sardinian fishing family for a freshly-caught lunch at sea and is completely stunned to meet the oldest woman in Korea.
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- Premiered: September 7, 2015
- Rating: None
- Premise: Celebrity chef- Jamie Oliver provides easy tips on cooking family classics. (more)