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British chef Jamie Oliver prepares fresh, nutritious meals in 30 minutes or less.
Season 1, Episode 40
June 1, 2012
On the menu: smoked salmon; potato salad; beets with cottage cheese; and rye bread with homemade butter.
Season 1, Episode 39
Prepared: broccoli orecchiette with zucchini; bocconcini salad; prosciutto-and-melon salad.
Season 1, Episode 38
May 31, 2012
Jamie Oliver makes chicken skewers with satay sauce and a fiery noodle salad.
Season 1, Episode 37
Crusted cod, served with tartar sauce, mashed peas and a warm garden salad.
Season 1, Episode 36
May 30, 2012
An Indian-inspired meal, featuring steak, naan bread, spinach-and-paneer salad, and a mango dessert.
Season 1, Episode 34
May 29, 2012
Classic British picnic foods are made, including sausage rolls, mackerel pâté and Eton mess.
Season 1, Episode 33
Stuffed chicken, pan-fried asparagus and vine tomatoes, and ice-cream floats are made.
Season 1, Episode 32
May 25, 2012
Summer pasta, an herb salad and pear tartlets are on the menu.
Season 1, Episode 31
Crispy salmon, served with rice, zucchini salad and guacamole.
Season 1, Episode 30
May 24, 2012
Homemade pizza is made, along with three salads and vanilla mascarpone cream topped with squashed cherries.
Season 1, Episode 29
Pan-fried scallops, served with sweet chili rice, dressed greens and homemade brownies.
Season 1, Episode 28
May 23, 2012
Trapani-style rigatoni is served, along with a chicory salad and a limoncello trifle.
Season 1, Episode 27
Mustard chicken, Dauphinoise potatoes and black-forest affogato are on the menu.
Season 1, Episode 26
May 22, 2012
Spring lamb, served with mint sauce and Chianti gravy. Also prepared: chocolate fondue.
Season 1, Episode 25
Prepared: beef hash; baked potatoes; a green-goddess salad; and butter beans with bacon.
Season 1, Episode 24
May 18, 2012
Jamie Oliver prepares a tapas feast. On the menu: glazed chorizo; Manchego cheese; cured meats and honey; stuffed peppers; and rolled anchovies.
Season 1, Episode 23
Spaghetti alla puttanesca, served with garlic bread, a crunchy salad and chocolate ganache.
Season 1, Episode 22
May 17, 2012
Thai green curry, served with crispy chicken, kimchi slaw and rice noodles.
Season 1, Episode 20
May 16, 2012
Jerk chicken, served with rice and beans, char-grilled corn and a chopped salad.
Season 1, Episode 19
Asian-style salmon, noodle broth and a bean-sprout salad are made.
Season 1, Episode 16
May 11, 2012
Summer vegetable lasagna, Tuscan tomato salad and mango frozen yogurt are made.
Season 1, Episode 15
Sea bass with crispy pancetta, served with mashed sweet potatoes and Asian greens. Also prepared: berry ice cream; a sparkling lemon-ginger drink.
Season 1, Episode 14
May 10, 2012
Moroccan lamb chops are served, along with flatbreads, herbed couscous and stuffed peppers.
Season 1, Episode 13
Foccacia stuffed with prosciutto and celery-root remoulade, served with fresh mozzarella and lemon-lime granitas.
Season 1, Episode 12
May 9, 2012
Cauliflower macaroni, chicory salad and stewed fruit are on the menu.
Season 1, Episode 11
A fish tray-bake is made, along with salsa verde, Jersey Royal potatoes, a simple spinach salad and banoffee pie.
Season 1, Episode 9
May 8, 2012
Steak sandwiches, served with crispy new potatoes, cheesy mushrooms and beetroot salad.
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