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British chef Jamie Oliver prepares homemade meals with simple, easily accessible ingredients.
Season 2, Episode 14
February 28, 2008
A history of pickling and preserving is examined. Included: pickling courgettes and aubergines; homemade ketchup; chili chutney.
Season 2, Episode 7
February 23, 2008
The versatility of rhubarb is demonstrated in recipes for hot-and-sour rhubarb with crispy pork noodles, a rhubarb fool and a rhubarb-ginger soufflé with cold custard. Also: a rhubarb cocktail.
Season 2, Episode 2
February 16, 2008
Included: pappardelle with slow-roasted leeks; concertina squid with grilled leeks; tips for storing leeks.
Season 2, Episode 8
February 7, 2008
Demonstrating three simple ways to prepare asparagus. Included: boiled eggs with asparagus soldiers.
Season 2, Episode 6
January 31, 2008
On the menu: homemade egg tagliatelle; omelet salad with bresaola; and meringue with hot pears and chocolate sauce.
Season 2, Episode 4
January 24, 2008
Recipes include fried rabbit; game ragout with pearl barley; and pan-roasted venison with potato-and-celeriac dauphinoise.
Season 2, Episode 3
The host gathers winter vegetables from his garden and uses them in Italian cabbage soup, bubble and squeak, and coleslaw.
Season 2, Episode 5
January 19, 2008
A versatile short-crust pastry is used in a variety of dishes. Included: pie made with steak, Guinness and cheese; a tart with Italian ham, nettle and spinach; blackberry-apple pie.
Season 2, Episode 1
January 17, 2008
Grilled lamb kebabs and roasted shoulder of lamb are prepared. Also: misconceptions about spring lamb are discussed.
Season 2, Episode 10
October 30, 2007
Variations of pizza are examined. Included: quattro gusti pizza.
Season 2, Episode 9
May 20, 2007
Jamie prepares salads using items from his garden. Recipes: herb-and-tomato crostini; Caesar salad; peach and bresaola salad. Also: tips for gardening in small spaces.
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