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Recipes for healthy, home-cooked meals are presented.
Season 1, Episode 26
The Season 2 finale features frisée aux lardons; spaghetti with fresh tomato and anchovy sauce; and chocolate cups and chocolate rocher with hazelnuts and cornflakes.
Season 1, Episode 25
Ratatouille with penne; shrimp with cabbage and red caviar; and peach melba.
Season 1, Episode 24
Chorizo, mushroom and cheese pizza; orecchiete with fennel and tuna; and popover with apricot jam.
Season 1, Episode 23
Crisp pear tart; bay scallops in mignonnette sauce; sausage patties with pumpkin seeds and mushrooms; and cornmeal mush.
Season 1, Episode 22
Baked clams Madison; cod in olive-tomato crust; skillet broccoli bits; and mango with Nutella sauce.
Season 1, Episode 21
Recipes include a skillet apple charlotte; a harelequin salad; and turkey scallopini with morsels.
Season 1, Episode 20
Jacques creates Tibetan Flatbread, Risotto with Broccoli Stems and Salmon Burgers on Baby Arugula.
Season 1, Episode 19
Stuffed Pork Tenderloin on Grape Tomatoes and Cream of Leek and Mushroom Soup.
Season 1, Episode 18
Rigatoni with lettuce and eggplant; sautéed julienned endive; steamed fish and shellfish baskets; and sautéed stuffed figs with blueberries. Also: salmon rolls.
Season 1, Episode 17
Crunchy kale; chili con carne with lettuce and cheese; pears bonne femme; and criques served with Californian caviar. Also: cheese balls with pignoli nuts.
Season 1, Episode 16
Mini cheesecakes on arugula; steamed scrod in pimiento sauce; butternut squash sauté; and tapioca banana coconut pudding.
Season 1, Episode 15
Shrimp in hot vegetable broth; pork medallions with grapes and pomegranate sauce; and butter pecan ice cream with apple maple topping.
Season 1, Episode 14
Butternut squash velvet; fillet of sole with mushroom sauce and peas, mushrooms and endive; and seckel pears in coffee.
Season 1, Episode 13
Vegetable bean soup; chicken suprêmes with tapenade and mushroom sauce served over vegetable couscous; pear compote; and almond crumble cookies.
Season 1, Episode 12
Jacques prepares a lamb curry with raisins in rice. Also, he makes scallop pancakes on Boston salad and an apricot galette.
Season 1, Episode 11
Jacques prepares picante mussel pilaf. Later, he makes onion-crusted sole with anchovy butter and apricot clafoutis.
Season 1, Episode 10
Cured salmon morsels; crusty chicken thighs with mushroom sauce, served with a tasty fricassee of brussels sprouts and bacon; seafood chowder topped with crab meat; and Stilton with apple and nuts.
Season 1, Episode 9
Bread in a pot; cocotte eggs with creamed mushrooms; ragout of broccolini, beans and sausage; a cookie dough raspberry treat.
Season 1, Episode 8
Asparagus fans with mustard sauce; scallops grenobloise; potato gratin with cream; and jam tartines with fruit sherbert.
Season 1, Episode 7
Rice paper rolls with avocado and sun-dried tomatoes; Greek tomato salad; poached salmon in sour cream-herb sauce; stew of peas and carrots; and sweet riccota gâteaux with peach sauce.
Season 1, Episode 6
Asian chicken livers; pumpkin gratin; tomato surprise; grilled striped bass with romesco sauce; and cherries in Armagnac sauce with pound cake.
Season 1, Episode 5
Anchovy spread; bluefin tuna tartare with apple; lamb burgers with feta cheese served with yogurt-cucumber sauce and corn parfait; and cream cheese and fruit medley.
Season 1, Episode 4
Roasted split chicken with mustard crust; fluffy mashed potatoes; smoked salmon pizza; and a Greek yogurt, walnut and honey dessert.
Season 1, Episode 3
Lobster roll medallions on spinach salad; lamb stew; and small berry custards.
Season 1, Episode 2
Jacques makes a skirt-steak grandma with anchovy and garlic sauce; gnocchi with eggs and scallions; sautéed curly-mustard greens with hot sausage; and chestnut-cream mont blanc with crushed biscotti, chestnut purée and whipped cream.
Season 1, Episode 1
Spicy Gazpacho, Shellfish and Chicken Paella and Pineapple in Dark Rum Sauce.
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