A simple and stylish menu for Christmas is presented by Lyndey Milan. Recipes include smoked duck with spiced pickled cherries; almond gazpacho with seared scallops; smashed broad bean, mint and feta on tortilla triangles. Also: a BBQ seafood platter with chipotle mayonnaise and chimichurri sauce on the side; a baked salmon fillet with salsa verde; a standing rib of beef with salted crust; a raspberry-ripple-nougat parfait; and white-chocolate-and-mascarpone mousse with sparkling Shiraz syrup.
A classic Christmas feast is prepared by chef Lyndey Milan. The menu includes smoked trout mousse and cucumber salad; turkey with Italian sausage stuffing; glazed ham paired with mustard fruits and cranberry relish; steamed sago pudding; holiday cakes with eggnog-buttercream icing; and two decadent varieties of truffles.