The lowdown on bar food. Included: the dietary upside of rooting for a winning sports team; and the lengths some people will go to for free eats. Also: Dale Talde cooks up seriously spicy chicken wings.
Host Richard Blais takes on ice cream in the premiere of this series, which looks into the science and psychology behind how people taste, choose and crave foods. Included: the Pavlovian power of the jingle that blares from ice-cream trucks; creating an additive new flavor with chef Sam Mason; examining how expectations play into cravings.