Why you should watch The Bachelorette, Ridiculous Cakes and more
Various dishes are prepared, including recipes from Brazil, Las Vegas and San Francisco.
Season 5, Episode 15
December 15, 2016
The Season 5 finale features branzini poached in white wine, herbs and vegetables; and roast chicken breast with Moroccan-spiced carrots and harissa yogurt.
Season 5, Episode 14
December 8, 2016
Yellowtail sashimi with apricot beer; fried chicken; and ice-cream beer floats.
Season 5, Episode 13
December 1, 2016
Grilled octopus salad with hearts of palm; Hawaiian musubi sandwich; and roasted pineapple with vanilla and rum.
Season 5, Episode 12
November 24, 2016
Melon gazpacho with duck proscuitto bruschetta; Buffalo sliders with brie and arugula; and a charcuterie platter.
Season 5, Episode 11
November 17, 2016
Choucroute (sauerkraut served with seafood); and gumbo made with sausage and chicken.
Season 5, Episode 10
November 10, 2016
Feijoada, a stew made with black beans and meats; and moqueca, a fish stew called made with coconut broth.
Season 5, Episode 9
November 3, 2016
Seared scallops on pork belly with beluga lentils; roast cornish game hen stuffed with Swiss chard in a red wine thyme sauce; and macaroons with rocky road beer ice cream.
Season 5, Episode 8
October 27, 2016
Pork rillette; braised short rib lasagna; and floating island meringues with crème anglaise.
Season 5, Episode 7
October 20, 2016
Beef tartare tacos with Kusshi oysters; lobster thermidor with sautéed green beans; and a strawberry milkshake.
Season 5, Episode 6
October 13, 2016
Arugula salad with faro and mushrooms in a white balsamic vinaigrette; and grilled shrimp with artichoke and fennel salad.
Season 5, Episode 5
October 6, 2016
Grilled vegetables with avocado hollandaise; and zucchini carpaccio rolls with arugula and Parmesan. Also: a basic lesson in grilling vegetables.
Season 5, Episode 4
September 29, 2016
Moroccan-spiced lamb lollipops with spicy ketchup and tzatziki sauce; escargot in puff pastry shells; and a champagne cocktail with margarita sorbet.
Season 5, Episode 3
September 22, 2016
Quinoa stuffed mini peppers; chia vegetable wrap with hummus, zucchini, tomatoes, kale and peppers; and hangover detox smoothie.
Season 5, Episode 2
September 15, 2016
Grilled octopus in oregano vinaigrette with orecchiette pasta and nudja; poached salt cod with oyster mayonnaise and roasted cauliflower; and raspberry sorbet.
Season 5, Episode 1
September 8, 2016
The Season 5 premiere features a meat pie, pâté chaud; and pecan meringue crème glacé.
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