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Various dishes are prepared, including recipes from Brazil, Las Vegas and San Francisco.
Season 5, Episode 15
The Season 5 finale features branzini poached in white wine, herbs and vegetables; and roast chicken breast with Moroccan-spiced carrots and harissa yogurt.
Season 5, Episode 14
Yellowtail sashimi with apricot beer; fried chicken; and ice-cream beer floats.
Season 5, Episode 13
Grilled octopus salad with hearts of palm; Hawaiian musubi sandwich; and roasted pineapple with vanilla and rum.
Season 5, Episode 12
Melon gazpacho with duck proscuitto bruschetta; Buffalo sliders with brie and arugula; and a charcuterie platter.
Season 5, Episode 11
Choucroute (sauerkraut served with seafood); and gumbo made with sausage and chicken.
Season 5, Episode 10
Feijoada, a stew made with black beans and meats; and moqueca, a fish stew called made with coconut broth.
Season 5, Episode 9
Seared scallops on pork belly with beluga lentils; roast cornish game hen stuffed with Swiss chard in a red wine thyme sauce; and macaroons with rocky road beer ice cream.
Season 5, Episode 8
Pork rillette; braised short rib lasagna; and floating island meringues with crème anglaise.
Season 5, Episode 7
Beef tartare tacos with Kusshi oysters; lobster thermidor with sautéed green beans; and a strawberry milkshake.
Season 5, Episode 6
Arugula salad with faro and mushrooms in a white balsamic vinaigrette; and grilled shrimp with artichoke and fennel salad.
Season 5, Episode 5
Grilled vegetables with avocado hollandaise; and zucchini carpaccio rolls with arugula and Parmesan. Also: a basic lesson in grilling vegetables.
Season 5, Episode 4
Moroccan-spiced lamb lollipops with spicy ketchup and tzatziki sauce; escargot in puff pastry shells; and a champagne cocktail with margarita sorbet.
Season 5, Episode 3
Quinoa stuffed mini peppers; chia vegetable wrap with hummus, zucchini, tomatoes, kale and peppers; and hangover detox smoothie.
Season 5, Episode 2
Grilled octopus in oregano vinaigrette with orecchiette pasta and nudja; poached salt cod with oyster mayonnaise and roasted cauliflower; and raspberry sorbet.
Season 5, Episode 1
The Season 5 premiere features a meat pie, pâté chaud; and pecan meringue crème glacé.
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