Why you should watch Queen Sugar, Six and more
A look at the journey raw ingredients take as they're transformed into the processed foods we eat.
Season 1, Episode 13
October 27, 2008
Jalapeños are picked on a farm before they're used to make poppers, hot sauce and pepper-jack cheese.
Season 1, Episode 12
October 20, 2008
A look at the technology used to transform apples into familiar products, such as cider, applesauce and apple chips.
Season 1, Episode 11
October 6, 2008
A look at a wheat harvest in Wilbur, Wash., and how wheat is used to brew beer at the Left Hand Brewing Company in Longmont, Colo.
Season 1, Episode 10
September 29, 2008
Sweet corn is harvested at a farm in Brighton, Colo., and then transported to Denver, where it's used to make corn chips and tortillas.
Season 1, Episode 9
September 22, 2008
A look at a potato harvest at a farm in Pasco, Wash., and the journey those spuds later take to Cape Cod Chips in Hyannis, Mass.; Reser's Fine Foods in Beaverton, Ore.; and Distilled Resources in Rigby, Idaho.
Season 1, Episode 8
September 15, 2008
The host learns how garlic is harvested, peeled, roasted, frozen and dehydrated in Gilroy, Cal., the "garlic capital of the world."
Season 1, Episode 7
September 1, 2008
A look at how tomatoes are taken from the farm and turned into packaged products, such as tomato paste and pasta sauce. Also: a laboratory that's creating more sustainable tomato seeds is visited.
Season 1, Episode 6
August 25, 2008
Examining how cherries are taken from the tree and put into popular products.
Season 1, Episode 5
July 28, 2008
The host visits a cocoa farm in Hawaii before following the beans to a chocolate company in Burlingame, Cal., and an ice-cream shop in New York City.
Season 1, Episode 4
July 21, 2008
Innovative technology for collecting, grading and packaging eggs is examined. Also: a look at how eggs are made into donuts, cookie dough and meringue.
Season 1, Episode 3
July 14, 2008
A look at how milk is made into ice cream in Modesto, Cal.; string cheese in Wisconsin; and chocolate in Chicago.
Season 1, Episode 2
July 6, 2008
Hawaiian beekeepers are profiled on the job; honey-barbecue sauce is prepared in Atlanta; a cream-soda distributor is visited in Glendale, Wis.; honey-roasted peanuts are examined in Henderson, N.C.
Season 1, Episode 1
The series premieres with a look at how strawberries from a California farm end up in ice cream, margarita mix, strawberry spread and nougat-filled candies. Hosted by Sunny Anderson.
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