Why you should watch Pose, Big Brother and more
Traveling the globe to examine dining etiquette and traditions of different cultures.
Season 1, Episode 13
March 23, 2008
The host heads to Hawaii, where he attends a traditional luau and samples Loco Moco, a local favorite.
Season 1, Episode 12
March 16, 2008
The host visits a farmers' market in Guadalajara, Mexico, where he learns how tortillas are made and samples pozol, a favorite local beverage.
Season 1, Episode 11
March 9, 2008
The host travels to Bologna, Italy, where he learns the secrets of authentic Parmigiano-Reggiano and is invited to help make tagliatelle in a local's home.
Season 1, Episode 10
March 2, 2008
Hungarian cuisine is spotlighted on a culinary tour of Budapest. Included: how to make goulash.
Season 1, Episode 9
February 24, 2008
The host travels to Moscow and enjoys a traditional zakuski hour in one of the city's most famous cafés. He also goes foraging for mushrooms and dines on caviar.
Season 1, Episode 8
February 17, 2008
The host samples some more unusual meats, including reindeer, whale and lutefisk, on a visit to Oslo. Later, he attends a traditional Norwegian barbecue.
Season 1, Episode 7
October 23, 2007
A trip to Berlin includes a stop at the world's second-largest grocey store and a ride on the Autobahn in a blood-sausage mobile.
Season 1, Episode 6
October 9, 2007
Zane visits Brussels and learns the local method for eating mussels and indulges in a Belgian meal that is cooked entirely in beer. Also: the origins of the French fry.
Season 1, Episode 5
October 2, 2007
In Bangkok, Zane Lamprey visits a 150-year-old floating market and samples homemade squid jerky.
Season 1, Episode 4
September 25, 2007
Exploring Jamaica's bold flavors, including jerk seasoning and the Rastafarian tradition of raw cuisine.
Season 1, Episode 3
September 18, 2007
Zane attends a traditional Spanish pig roast in Puerto Rico, where he also learns about plantains and giant land crabs.
Season 1, Episode 2
September 8, 2007
Rio de Janiero is visited to sample the country's rich and diverse flavors. Included: a look at Brazilian cowboy traditions.
Season 1, Episode 1
September 4, 2007
In Marseilles, France, Zane studies a simple, rustic style of cooking with local farmers. Also: sampling bouillabaisse and French cheeses.
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