Deer and elk meat are delicious, but a thin-sliced venison steak marinated in Mexican-style flavors is hard to best. Carne asada is a Mexican dish that utilizes lime juice, orange juice, white wine vinegar and fresh herbs.
Cooking with waterfowl can be intimidating for many. Mallards are very mild when cooked properly. The key is to cook only until medium-rare or medium. Rumaki is a Polynesian dish normally made with chicken livers, but is perfect for duck meat.
Wild turkey is very lean, which requires some creative cooking to really enjoy the wonderful flavor. Enchiladas are easy to prepare and are perfect for leg meat. We satisfy our sweet tooth with cream cheese churros.