Harrod's Cookhouse Field to Table

  • 2017
  • 1 Season

Fish and wild game cooking and recipes.

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Season 1, Episode 3 Duck Rumaki

First Aired: October 9, 2017

Cooking with waterfowl can be intimidating for many. Mallards are very mild when cooked properly. The key is to cook only until medium-rare or medium. Rumaki is a Polynesian dish normally made with chicken livers, but is perfect for duck meat.

Coming Soon

Because it's never too early to plan Thursday night... two months from now.

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  • Premiered: September 25, 2017
  • Rating: None
  • Premise: Fish and wild game cooking and recipes. (more)

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