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The bikers are in Maine where seafood is a way of life. They hop aboard the boat of a lifelong lobsterman who literally shows them the ropes as they put in a day's work hauling in the tasty crustaceans. Back on land, the boys go digging for clams in muddy flats and throw down a traditional beachfront seafood bake with a local chef.
Bill and Paul delve into the pioneer spirit of Kentucky where squirrel season is starting. After bagging a few of the tasty critters, the bikers hit the Bourbon Trail and Maker's Mark distillery puts them to work churning out Kentucky's signature Bourbon whiskey. They join up with a group of local bikers and learn that the best way to cook up squirrel is the wild frontiersman stew called Burgoo.
Rolling through the Low Country in South Carolina, Bill and Paul set out for some nighttime spear fishing and beach-side pan-frying. They take a step into the past to harvest rice from an old plantation's paddies and bring all the ingredients with them to an underground dinner party thrown by a secret culinary group called Guerrilla Cuisine.
Bill and Paul roll into Jackson, Mississippi where the soul food culture is famous for making use of every part of the pig. Many favorite local dishes are made from the least expensive parts... including skin, ears, feet, intestines and stomach. They bikers learn the secret to a famous Pig Ear sandwich and visit a local pig butcher to break down a pig and make their traditional Hog Head Sauce.
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- Premiered: October 14, 2011
- Rating: None
- Premise: A chef and a motorcycle mechanic explore American food on a motorcycle road trip. (more)