Claire Robinson ("5 Ingredient Fix") and Bobby Flay prepare pork tenderloin two ways. Included: stuffed pork tenderloin with grilled kale and peach-whiskey beurre blanc; lemon-and-oregano-marinated pork tenderloin, served with Greek salad and grilled-shrimp skewers.
Grilled sandwiches are made. Included: Pittsburgh-style cheesesteak paninis; Greek-inspired grilled patty melts with kasseri cheese and muhammara; grilled eggplant-and-mozzarella on ciabetta with warmed potato chips and homemade Gorgonzola sauce.
Bobby prepares lamb chops with mustard-barbecue sauce and a salad with grilled new potatoes, zucchini and goat cheese; a viewer makes tandoori-style grilled lamb skewers with grilled bok choy and Thai-chili-garlic shrimp.
"Next Food Network Star" runner-up Jeffrey Saad grills striped bass with an achiote rub and corn with cilantro pesto; Bobby Flay prepares Moroccan-style striped bass fillets with orange-almond couscous.