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Recipes included with this episode: Chicken Breast, Pork Tenderloin with Parma Ham, and Warm Exotic Fruit Salad. Restaurants include: Al Bersagliere in Goito, Restaurant Fakkelgaarden in Kollund, and Georges V in Paris.
Recipes included with this episode: Vegetables with Couscous, Duck Breast with Mushrooms, and Sweet Cheese Quenelles. Restaurants include: Restaurant Arpège in Paris, Indochine Restaurant in Buenos Aires, and Palais Schwarzenberg in Vienna.
Recipes included with this episode: Shrimp with Leek and Caviar, Red Mullet, and Tostada of Strawberries. Restaurants include: Antica Trattoria in Siena, Restaurant Georges Blanc in Vonnas, Abac Restaurant in Barcelona.
Recipes included with this episode: Tomato Soup and Calamari, Poached and Roasted Veal Knuckle, and Chocolate Bars with Sesame. Restaurants include: La Tenda Rossa in San Casciano de Val, Restaurant Michel in Paris, and Academie in Vienna.
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Cast & Details
- Premiered: September 4, 2001
- Rating: TV-G
- Premise: Culinary tips and advice are offered by chefs from around the world as they prepare a variety of foods.