Gourmet's Diary of a Foodie

  • 2006
  • TV Show
  • TV-G

A 20-part look at food from around the world.

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Italy: Home Cooking Trailer
01:11 — Italy has long been one of the world's top food destinations. These days, a growing number of visitors are choosing to experience the hospitality and (more…)
China: One Billion Foodies Trailer
01:15 — Amid rapid modernization, China strives to preserve ancient food traditions, while satisfying a hungry middle class with modern techniques and trendy (more…)
Delicious Indigenous Trailer
01:18 — What happens when indigenous ingredients meet passionate food lovers? In this episode, we'll meet a Peruvian chef who transforms local fruits and vege (more…)
Just Desserts Trailer
01:05 — Dessert. The most anticipated course and the perfect ending to any meal. From Barcelona's legendary all dessert restaurant, Espai Sucre, to a visit wi (more…)
Cure De Force Trailer
01:16 — Curing: Used to preserve food and enhance flavor, but this method of aging, salting, and smoking food creates spectacular culinary effects. Join us as (more…)
H2o Trailer
01:37 — Water- an essential element of life that has influenced cuisines around the world. From the oyster-rich shores of Seattle's Puget Sound to a specialty (more…)
Anatomy Of A Meal II With Lydia Shire Trailer
01:20 — Lydia Shire is a legend in her own time, a culinary pioneer who featured offal on the menu at the Boston's legendary Locke Ober Restaurant at a time w (more…)
Raising The Bar Trailer
01:42 — What does it take to turn a run-of-the-mill beverage into an exceptional drink? We'll observe artisans across the globe as they elevate wine, beer, an (more…)
The Hungry Luddite Trailer
01:10 — No doubt, technology has altered the world of food, making ingredients easier to produce and faster to distribute globally. But at what cost? Fortunat (more…)
Noble Rot Trailer
01:06 — Cheese is the most famous example of foods that rely on the development of mold. But did you know that there are many other products that depend on th (more…)
Brazil: When Foods Collide Trailer
01:29 — "Fusion," the art of intermingling two distinct cuisines into one imaginative and singular culinary form, is thriving in Brazil. Join us as we travel (more…)
Salt And Pepper Trailer
01:05 — Salt and pepper: The most important mineral in the human diet, and the most widely used spice. In this episode, we'll take a close look at the ubiquit (more…)
Zen And The Art Of Cooking Trailer
01:11 — What is the true path to culinary enlightenment? In this episode, we'll look at how some chefs achieve inner harmony from cooking. From a California c (more…)
The Green Kitchen Trailer
01:40 — "Green" is in. This timely episode will explore ways that food and cooking affect our environment and vice-versa. Join us as we meet people across the (more…)
Anatomy Of A Meal With Jose Andres Trailer
01:21 — What goes into the making of a meal? Through the eyes of Jose Andres, one of the world's top chefs, we will desconstruct a meal from start to finish, (more…)
Australia: Slow Food Trailer
01:16 — Many Australian chefs have been gravitating towards the "slow" approach to cuisine, taking the time to fully appreciate the skill of cooking. This mov (more…)
Science Of Deliciousness Trailer
01:13 — Did your mother tell you not to play with your food? Meet some innovative chefs who didn't listen. In this episode, we look at how some of the world's (more…)
Avant Garde A LA Carte Trailer
01:21 — A new generation of chefs is exploring the bold frontier of molecular gastronomy, an emerging culinary discipline that focuses on the science of cooki (more…)
Living Off The Land Trailer
01:11 — We'll hear the stories of chefs and home cooks alike who use only the freshest, purest natural ingredients- from organic foods to exotic fruits- to cr (more…)
Contraband Cuisine Trailer
01:06 — Countries around the globe have differing standards of food safety. Most government health organizations quickly ban foods that pose potential health (more…)

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  • Premiered: October 7, 2006
  • Rating: TV-G
  • Premise: A 20-part look at food from around the world. (more)

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