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13 Episodes 2001 - 2001
Episode 1
Wed, Apr 11, 2001 30 mins
Alton Brown prepares smoked fish.
Episode 2
Wed, Apr 18, 2001 30 mins
Alton Brown prepares broth in a pressure cooker.
Episode 3
Wed, Apr 25, 2001 30 mins
Frying chicken.
Episode 4
Wed, May 16, 2001 30 mins
A stuffed-lobster recipe is offered, along with tips on buying, handling and cooking the crustacean.
Episode 5
Wed, May 30, 2001 30 mins
Turning mere pork into delicious ham. Included: how to prepare a country ham (dry-cured with salt); and a city ham (brined in salt).
Episode 6
Wed, Jun 13, 2001 30 mins
Baking angel-food cake. Also: shopping for cake pans.
Episode 7
Wed, Jun 27, 2001 30 mins
A pot roast is prepared.
Episode 8
Wed, Jul 11, 2001 30 mins
Honey recipes are prepared.
Episode 9
Wed, Jul 25, 2001 30 mins
A man named Vlad conquers his fear of garlic. Included: a recipe that calls for 40 cloves and a chicken. Also: garlicky greens are prepared.
Episode 10
Wed, Aug 8, 2001 30 mins
A recipe for mayonnaise.
Episode 11
Wed, Aug 22, 2001 30 mins
Recipes for puff pastry include salmon turnovers and fruit tarts.
Episode 12
Wed, Sep 5, 2001 30 mins
Alton Brown brews tea.
Episode 13
Wed, Oct 3, 2001 30 mins
Adding flavor and heat to food with chiles. Prepared: salsa; spicy pineapple sauce.