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19 Episodes 2009 - 2010
Episode 1
Mon, Apr 27, 2009 30 mins
Using crawfish as a sustainable alternative to lobster.
Episode 2
Mon, May 4, 2009 30 mins
Cooking with tamales. Also: a look at their origins.
Episode 3
Mon, May 18, 2009 30 mins
Alton Brown explores the American origins of spaghetti with meat sauce.
Episode 4
Wed, May 27, 2009 30 mins
Using pork tenderloin as a low-fat substitute for chicken.
Episode 5
Mon, Jun 8, 2009 30 mins
The host sneaks vegetables into tasty kid-friendly treats.
Episode 6
Mon, Jun 22, 2009 30 mins
Recipes for punch are featured.
Episode 7
Mon, Oct 12, 2009 30 mins
Preparing classic breakfast foods, including bacon, eggs and coffee.
Episode 8
Mon, Oct 19, 2009 30 mins
Cooking with beer and wine.
Episode 9
Mon, Oct 26, 2009 30 mins
Alton Brown explores the history and preparation of pound cake.
Episode 10
Mon, Nov 2, 2009 30 mins
Sustainable farm-raised trout is prepared.
Episode 11
Mon, Nov 9, 2009 30 mins
Common Japanese ingredients are explored when the host prepares miso soup.
Episode 12
Mon, Nov 23, 2009 30 mins
Cooking with alcohol.
Episode 13
Mon, Jan 4, 2010 30 mins
Tips for losing weight by eating from four basic food groups.
Episode 14
Mon, Feb 22, 2010 30 mins
Curry dishes are prepared.
Episode 15
Mon, Mar 8, 2010 30 mins
Sweet-and-salty foods, including bacon pralines, are prepared.
Episode 16
Mon, Mar 22, 2010 30 mins
Chicken dumpling soup is made.
Episode 17
Mon, Apr 5, 2010 30 mins
Alton Brown prepares catfish.
Episode 18
Thu, Apr 29, 2010 30 mins
Paella is prepared.
Episode 19
Thu, May 6, 2010 30 mins
Bloody Marys and the margaritas are made.