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A celebration and update of favorite ''Good Eats'' moments, complete with Alton's signature humor and smart spin on food.
Season 1, Episode 2
October 22, 2018
Alton Brown "reloads" with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.
Season 1, Episode 1
October 15, 2018
Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.
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