Dishes inspired by the host's Jewish and Chinese heritage are not only delicious but also beautiful to look at. With her fresh and tasty ideas, Molly brings multicultural Midwestern inspiration and fun to kitchens across America.
It's Chrismukkah on the farm and Molly is celebrating with tons of delicious food, treats, and family traditions. She's making pistachio Linzer Christmas cookies with tahini hot chocolate to keep everyone warm and happy.
Molly Yeh's family is in town to celebrate Rosh Hashana, the Jewish new year, and she makes a fabulous brunch to mark the occasion. Included: sweet apple butter rolls with honey marzipan frosting; and a tender and juicy brunch brisket.