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Locales across the country and abroad are visited to seek out the best food stops and activities.
Season 2, Episode 13
The island of Maui, Hawaii, is the featured destination. Included: a scenic drive to the town of Paia; paddle surfing at Wailea Point; a helicopter flight over the island.
Season 2, Episode 12
Giada visits Vancouver and samples local cuisine at Lumiere and Indian-fusion dishes at Vij's. She also walks the Capilano Suspension Bridge and visits the Salt Tasting Room.
Season 2, Episode 11
The host visits Bermuda and samples rum cake, rockfish, codfish cakes and Dover sole. Later, she goes swimming with dolphins.
Season 2, Episode 10
Giada heads to historic Boston and dines on classic seafood at Great Bay; homemade sweets at Flour Bakery; brunch at Sonsie; dinner at Oleana.
Season 2, Episode 9
A visit to the Hamptons in New York. Included: Babette's; Trata; Dreesen's Donuts; Nick and Toni's. Also: a corn maze; canoeing across Georgica Pond.
Season 2, Episode 8
A tour of hot dining spots in the Colorado Rockies includes a stop at eateries in Vail for elk hash and Rocky Mountain trout.
Season 2, Episode 7
Giada De Laurentiis samples local specialties in Martha's Vineyard, Mass. Included: steamed lobster; fried clams.
Season 2, Episode 6
A weekend stay in Las Vegas features a meal at Treasure Island's Social House and a helicopter tour of the Strip. Also: a high-speed-driving lesson; gambling at an outdoor casino.
Season 2, Episode 5
Giada heads to Paris, where she enrolls in a Saturday cooking course at Le Cordon Bleu, where she once studied. She also visits her favorite trattoria, Restaurant Rue Cherche Midi, and goes to the top of the Arc de Triomphe.
Season 2, Episode 4
London is the destination for a fashionable high tea and a traditional English countryside lunch.
Season 2, Episode 3
Sampling the local flavor of Santa Barbara, Cal. Included: beachside dining at the Brown Pelican; McConnell's Ice Cream; Bouchon.
Season 2, Episode 2
Washington, D.C., is visited. Included: French cuisine at Citronelle; a tapas menu; seafood from a famous crab shack.
Season 2, Episode 1
Season 2 opens and Giada heads to New Orleans to check out the food and sights. Included: a crawfish-eating lesson; Creole cooking at Emeril's Delmonico; a swamp tour.
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