Season 2 Episode Guide

Season 2
Season 1
Season 2

Season 2, Episode 13

May 14, 2017

Goodnight, Florence

Season 2, Episode 13

May 14, 2017

Nonna V travels to Florence for a visit, so Giada creates a lovely dinner to be shared as the sun goes down.

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Season 2, Episode 12

May 7, 2017

Sweet Masters

Season 2, Episode 12

May 7, 2017

Giada De Laurentiis learns the art of cannoli-making from a southern Italian pastry maker living in Florence, Italy.

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Season 2, Episode 11

April 30, 2017

Passion for Fashion

Season 2, Episode 11

April 30, 2017

Giada hosts a cocktail party on a terrace near Florence's famed Duomo and creates a fashionable menu with crab arancini, avocado white bean dip and grappa-poached pears with speck.

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Season 2, Episode 10

April 23, 2017

Giada De Laurentiis's grandfather, Dino De Laurentiis, spent a fair amount of time in Florence, Italy, shooting his movie "Hannibal." Giada takes a walk down memory lane visiting some of the filming locations, then returns home to create a meal inspired by Dino and the Florence landscape. On the menu: asparagus and grilled melon salad; sausage, Chianti and fava bean spaghetti; and Chianti Affogato.

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Season 2, Episode 9

April 16, 2017

Culinary Renaissance

Season 2, Episode 9

April 16, 2017

Giada De Laurentiis spends several days working at the restaurants of celebrated master chef Fabio Picchi, where she shares her knowledge and, in turn, learns the art of Florentine cuisine. When she gets back to her apartment, she creates an Italian menu with a California spin, making dishes like prosciutto broth with farro and spinach-and-branzino puttanesca.

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Season 2, Episode 8

April 9, 2017

When in Florence...

Season 2, Episode 8

April 9, 2017

Giada De Laurentiis and her daughter Jade are in Florence, Italy, to immerse themselves in the local culture, honor their family heritage and create new memories together. Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust "first night" meal for them inspired by the food customs of the area. Recipes include: one-pot creamy orzo; seared mushrooms with wilted arugula; and open-face fruit pie.

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Season 2, Episode 7

September 11, 2016

Under the Tuscan Sun: De Laurentiis Family Feast

Season 2, Episode 7

September 11, 2016

Giada and her family cook for a reunion celebration at a villa in the Tuscan countryside. The menu includes octopus panzanella; hazelnut chicken; and stracciatella with strawberry and vin santo.

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Season 2, Episode 6

September 4, 2016

Sisters and Cousins

Season 2, Episode 6

September 4, 2016

A boat trip along Florence's Amo River is accompanied by a traditional Italian picnic menu featuring kale salsa verde bruschetta; tuna, white bean and bitter greens salad; and torrone mess for a light dessert.

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Season 2, Episode 5

August 28, 2016

What Would Nonno Dino Make?

Season 2, Episode 5

August 28, 2016

Giada celebrates her grandfather's love for food by creating some of his favorites, including carbonara cacio e pepe; mussels with fennel and Italian beer; and olive-oil sorbetto with berries and balsamic.

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Season 2, Episode 4

August 21, 2016

Raffy and Raffy

Season 2, Episode 4

August 21, 2016

Giada travels by train to visit her great-aunt in Milan, Italy, where she prepares a favorite baked dish of ziti stufati for lunch.

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Season 2, Episode 3

August 14, 2016

Our Brother Would Love This

Season 2, Episode 3

August 14, 2016

Giada pays tribute to her brother who passed away from cancer by creating a meal inspired by some of his favorite dishes. Included: cheesy mashed potatoes; charred broccoli rabe; pork chops with balsamic glaze.

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Season 2, Episode 2

August 7, 2016

Nonna's Luna's Secret: Entice With Rice

Season 2, Episode 2

August 7, 2016

Giada reminisces about her grandmother and her love of rice while putting some twists on northern Italian favorites, including bitter rice, white chocolate orzo pudding, and artichoke-and-fennel crudo.

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Season 2, Episode 1

July 31, 2016

Tuscan Lunch: An Affair of the Heart

Season 2, Episode 1

July 31, 2016

In the Season 2 premiere, Giada De Laurentiis arrives in Florence, Italy, and heads straight to the local market. Later, she prepares a Tuscan-style lunch to share with friends that are visiting from the U.S. The menu includes her spin on steak Florentine, "greens and beans" salad, garlic bread, a classic dessert and a local Chianti.