Watch Get Fresh With Sue Chef Episodes on Syndicated | Season 2 (2010)

Season 2 Episode Guide

Season 2
Season 1
Season 2

Season 2, Episode 13

December 8, 2010

Farm Raised Trout

Season 2, Episode 13

December 8, 2010

A visit to Harrietta (Mich.) Trout Farms. Also: making stuffed trout and pecan-crusted rainbow trout.

Season 2, Episode 12

December 1, 2010

Melons

Season 2, Episode 12

December 1, 2010

The Howell, Mich., melon festival. Included: a melon contest; melon recipes.

Season 2, Episode 11

November 24, 2010

Planting a Vegetable Garden

Season 2, Episode 11

November 24, 2010

A visit to Elzinga & Hoeksema Greenhouses in Kalamazoo, Mich., which grows organic vegetables. Also: making a vegetarian meal.

Season 2, Episode 10

November 17, 2010

Wine Country

Season 2, Episode 10

November 17, 2010

A tour of boutique vineyards and wineries on Michigan's Old Mission Peninsula. Also: cooking with wine; pairing wine with food.

Season 2, Episode 9

November 10, 2010

Cheese

Season 2, Episode 9

November 10, 2010

A visit to Grassfield Farms in Coopersville, Mich., which makes such raw-milk cheeses as Edam and Gouda. Also: recipes using cheese.

Season 2, Episode 8

November 3, 2010

Boyne City Mushroom Festival

Season 2, Episode 8

November 3, 2010

The Boyne City, Mich., mushroom festival. Also: making mushroom soup and a filet-topped risotto with sautéed morels.

Season 2, Episode 7

October 27, 2010

Maple Syrup

Season 2, Episode 7

October 27, 2010

Recipes that use maple syrup. Also: a maple-syrup harvest at Michigan's Harwood Heritage Gold.

Season 2, Episode 6

October 20, 2010

Backpacking

Season 2, Episode 6

October 20, 2010

Meals for backpacking excursions, including beef jerky; risotto a limone; and dehydrated vegetables for a pasta primavera.

Season 2, Episode 5

October 13, 2010

Pork

Season 2, Episode 5

October 13, 2010

A visit to a farm that raises pork, beef, poultry and lamb in a humane and sustainable manner includes a lesson in pig herding. Also: making Andouille sausage, bacon and chorizo.

Season 2, Episode 4

October 6, 2010

Turkey

Season 2, Episode 4

October 6, 2010

Topic: turkeys. Included: a visit to Otto's Turkey Farm in Middleville, Mich., which features a lesson on how to catch a turkey.

Season 2, Episode 3

September 29, 2010

Gellatto

Season 2, Episode 3

September 29, 2010

How to make gelato. Included: a visit to Pallazolo's Gelato in Fennville, Mich.

Season 2, Episode 2

September 22, 2010

The Day in the Life of a Local Chef

Season 2, Episode 2

September 22, 2010

A busy night in the kitchen with Watermark Properties executive chef Eric Chaitin, who was named Grand Rapids Magazine's chef of the year for 2009.

Season 2, Episode 1

September 15, 2010

Apres Ski Party; Cheese

Season 2, Episode 1

September 15, 2010

The Season 2 opener explores Michigan's skiing scene. Also: fondue; hot toddies; Michigan cheeses; Michigan apple cider.

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Premiered: September 4, 2009
Rating: TV-G
Premise: A foodie show that visits farms, wineries and farmers markets and features cooking demonstrations. (more)