Watch Get Fresh With Sue Chef Episodes Online | Season 2 (2010) | TV Guide

2009
2 Seasons
TV-G
cooking

A foodie show that visits farms, wineries and farmers markets and features cooking demonstrations.

Season 2 Episode Guide

Season 2
Season 1
Season 2

Season 2, Episode 13
Farm Raised TroutDecember 8, 2010
Season 2, Episode 13
December 8, 2010
A visit to Harrietta (Mich.) Trout Farms. Also: making stuffed trout and pecan-crusted rainbow trout.
Season 2, Episode 12
MelonsDecember 1, 2010
Season 2, Episode 12
December 1, 2010
The Howell, Mich., melon festival. Included: a melon contest; melon recipes.
Season 2, Episode 11
Planting a Vegetable GardenNovember 24, 2010
Season 2, Episode 11
November 24, 2010
A visit to Elzinga & Hoeksema Greenhouses in Kalamazoo, Mich., which grows organic vegetables. Also: making a vegetarian meal.
Season 2, Episode 10
Wine CountryNovember 17, 2010
Season 2, Episode 10
November 17, 2010
A tour of boutique vineyards and wineries on Michigan's Old Mission Peninsula. Also: cooking with wine; pairing wine with food.
Season 2, Episode 9
CheeseNovember 10, 2010
Season 2, Episode 9
November 10, 2010
A visit to Grassfield Farms in Coopersville, Mich., which makes such raw-milk cheeses as Edam and Gouda. Also: recipes using cheese.
Season 2, Episode 8
Boyne City Mushroom FestivalNovember 3, 2010
Season 2, Episode 8
November 3, 2010
The Boyne City, Mich., mushroom festival. Also: making mushroom soup and a filet-topped risotto with sautéed morels.
Season 2, Episode 7
Maple SyrupOctober 27, 2010
Season 2, Episode 7
October 27, 2010
Recipes that use maple syrup. Also: a maple-syrup harvest at Michigan's Harwood Heritage Gold.
Season 2, Episode 6
BackpackingOctober 20, 2010
Season 2, Episode 6
October 20, 2010
Meals for backpacking excursions, including beef jerky; risotto a limone; and dehydrated vegetables for a pasta primavera.
Season 2, Episode 5
PorkOctober 13, 2010
Season 2, Episode 5
October 13, 2010
A visit to a farm that raises pork, beef, poultry and lamb in a humane and sustainable manner includes a lesson in pig herding. Also: making Andouille sausage, bacon and chorizo.
Season 2, Episode 4
TurkeyOctober 6, 2010
Season 2, Episode 4
October 6, 2010
Topic: turkeys. Included: a visit to Otto's Turkey Farm in Middleville, Mich., which features a lesson on how to catch a turkey.
Season 2, Episode 3
GellattoSeptember 29, 2010
Season 2, Episode 3
September 29, 2010
How to make gelato. Included: a visit to Pallazolo's Gelato in Fennville, Mich.
Season 2, Episode 2
The Day in the Life of a Local ChefSeptember 22, 2010
Season 2, Episode 2
September 22, 2010
A busy night in the kitchen with Watermark Properties executive chef Eric Chaitin, who was named Grand Rapids Magazine's chef of the year for 2009.
Season 2, Episode 1
Apres Ski Party; CheeseSeptember 15, 2010
Season 2, Episode 1
September 15, 2010
The Season 2 opener explores Michigan's skiing scene. Also: fondue; hot toddies; Michigan cheeses; Michigan apple cider.

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