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Excerpts from `Martha Stewart Living' make up the bulk of this series, which also includes viewer questions, trips to noted cooking regions and popular eateries, and visits from professional chefs.
Featured: Peter Beck.
Traditional Italian dishes are prepared by visiting chef Mark Strausman, who shares his recipe for red sauce. Also: spaghetti and meatballs; chicken cutlets Parmesan; and penne alla telefono.
How to use a miter box. Also: fixing a screen door; soapstone and paintbrush care; making windows sparkle.
Included: a recipe for meatloaf from Martha's mother. Also: homemade tomato jam; mashed potatoes.
Southern-style food includes chicken and dumplings and country-cured ham. Also: a simple squash casserole and a butterscotch tart.
Chicken piccata; a recipe for meatballs; sauteed mushrooms with polenta.
Cake-decorating tips and facts about chicken fingers are included in this episode featuring Elmo and Cookie Monster from “Sesame Street.”
Sea scallops with a carrot-marjoram sauce; apple, rosemary and caramel shortcakes.
Making stuffed artichokes; a trip to an artichoke farm. Also: choosing the right pasta to serve with sausage and peas.
Tips for filleting fish, and a recipe for sole with rainbow vegetables are featured. Also: a salmon-smoking technique.
Making grilled paillards for sandwiches. Also: a lobster-salad recipe.
Ice-cream cakes are featured. Also: making vanilla ice cream and coconut bon bons.
A recipe for mussels and one for risotto swirled with squash blossoms.
Chocolate brownies are featured. Also: Martha searches for the best barbecue sauce in the Hamptons.
A guide to wedding arrangements, from cocktail hour to the cutting of the cake.
Pulled-pork sandwiches at Corky's in Memphis are featured. Also: advice for grilling vegetables.
Tips for grilling steak, a standing rib roast, a whole chicken and a leg of lamb are featured.
Chef Franck Deletrain shares his steak and potatoes recipe. Also: guest Eve Felder offers knife-sharpening tips.
Chicken soup and seared chicken quesadillas are made. Also: tips for preparing roast chicken and pan gravy are offered.
Tips for planning a Mexican fiesta, including a salsa recipe and “Martha's Margaritas.”
A spring pasta recipe, a shrimp and scallop recipe, and a chicken and rice meal with asparagus.
Fig and pear Charlotte is prepared. Also: French pastry chef Pierre Herme offers tips for making lady fingers.
The Palais du Poulet in Quebec is visited. Also: the Murray McMurray Hatchery in Iowa; information about eggs.
Blueberry scones and French toast. Also: a breakfast juice recipe.
Included: lentil feta salad; marinade recipes; planting and cooking with horseradish.
This list is unimpeachable
Because it's never too early to plan Thursday night... two months from now.
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