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Chef Ali is on a trail this week - the Nanaimo Bar Trail that is! With over 34 stops on the trail, she has her work cut out sampling some of the unusual variations on this popular theme, and she even finds time to sneak off and offer treats to buffalo on the range.
Have you ever wondered how Tofu is made? Nelson is the place to find out! Come and check out the latest food happenings in this quirky Kootenay's town.
What does 'Farm to Table' really mean? In this episode, we explore various ways in which local producers are bringing farm fresh food to the table, in some cases, within minutes. Now that's fresh.
Yes, you can eat sustainably in the city, especially in a city like Vancouver where we discover First Nations treats and visit the next generation of farmers at the UBC sustainable agriculture program.