Flavors of America with Chef Jim Coleman

  • 1998
  • TV Show
  • TV-G

Renowned chef Jim Coleman shares recipes and cooking tips, and shows how to prepare a simple three-course meal. The series evolved from a local show called `Flavors of Philadelphia.'

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Available to Stream

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Episode Guide

Eating Healthy

May 7, 2005

Umbria, Italy

April 30, 2005

Convection Dos & Don'ts

April 30, 2005

Abruzzo Transumanza

March 19, 2005

Soups and Bread

February 2, 2002

Miami: Mango

September 1, 2001

Pennsylvania: Chocolate Town Meal

August 25, 2001

Chicago-Greektown

August 21, 2001

Texas: Herb Farm

August 18, 2001

San Francisco Artichoke Farm

August 14, 2001

France: Chablis

August 11, 2001

Miami Citrus

August 7, 2001

France: Escargot and Cheese

August 4, 2001

New Jersey: Cranberries

July 28, 2001

New Jersey: Honey Bees

July 21, 2001

Connecticut: Carole Peck

July 14, 2001

Boston Breakfast

July 7, 2001

Chicago Pierogies

June 30, 2001

Easter Speical: Mexian-American

April 7, 2001

San Francisco, Chinatown Tour and Gourmet Tea

March 31, 2001

San Francisco, Chef Laurent Manrique

March 24, 2001

San Francisco, Napa Valley Wine Cave

March 17, 2001

San Diego, Chino Organic Farm and Georges at the Cove

March 10, 2001

Miami and San Diego, Avocados

March 3, 2001

Miami, Nuevo Latino

February 24, 2001

San Antonio, Tortillas

February 17, 2001

Historic German Fredericksburg, Texas

February 10, 2001

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  • Rating: TV-G
  • Premise: Renowned chef Jim Coleman shares recipes and cooking tips, and shows how to prepare a simple three-course meal. The series evolved from a local show called `Flavors of Philadelphia.' (more)

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