Flavorful Origins

A look at the food that originates in the southern Chinese province of Guangdong focuses on its ingredients and the people who create it.

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Season 1, Episode 16 Fish Sauce

First Aired: February 11, 2019

According to Chaoshan tradition, fish sauce is prepared from cured, fermented hilsa herring. However, innovative chefs have devised new ways to prepare the old staple.

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