Farm Fresh to You

  • 2009

Restaurateur Judy Kite Gosh explores the benefits of locally grown food during visits with Michiana-area chefs, farmers, ranchers and winemakers, including Jean Joho of Everest Restaurant in Chicago and chef Rick Bayless ("Mexico, One Plate at a Time").

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Restaurateur Judy Kite Gosh explores the benefits of locally grown food during visits with Michiana-area chefs, farmers, ranchers and winemakers, including Jean Joho of Everest Restaurant in Chicago and chef Rick Bayless ("Mexico, One Plate at a Time").

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