Fannie's Last Supper

  • 2010
  • TV-G

The origins of American cooking are explored as the "America's Test Kitchen" team re-creates a 12-course feast from historical culinary expert Fannie Farmer's "Boston Cooking School Cook Book." The results are judged by Harry Smith (CBS News), Renee Montagne (NPR), chef José Andrés ("Made in Spain"), Mark Bittman (New York Times) and Amy Dickinson (NPR)....

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The origins of American cooking are explored as the "America's Test Kitchen" team re-creates a 12-course feast from historical culinary expert Fannie Farmer's "Boston Cooking School Cook Book." The results are judged by Harry Smith (CBS News), Renee Montagne (NPR), chef José Andrés ("Made in Spain"), Mark Bittman (New York Times) and Amy Dickinson (NPR). Also: a history of cookware, cooking and the food industry; how the original Fannie Farmer recipes and cooking methods were re-created.

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Executive Producer (2 Credits)

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