Why you should watch Queen Sugar, Six and more
Authentic recipes are served up by a chef who recalls meals from her Italian-American upbringing.
Season 12, Episode 11
August 16, 2008
Included: almond-lemon biscotti dipped in white chocolate; ricotta-and-chocolate-chip ice-cream cones; raspberry pound cake with Vin Santo cream.
Season 12, Episode 10
August 2, 2008
The flavors of Sardinia, Italy, inspire a meal.
Season 12, Episode 9
July 19, 2008
On the menu: polenta-crusted shrimp with mustard and herb mayo; lemon-hazelnut tiramisu; profiteroles with goat cheese and sun-dried tomatoes and herb oil.
Season 12, Episode 8
June 28, 2008
Seasonal pasta dishes are prepared. Included: penne with asparagus and cherry tomatoes; fusilli with shrimp, orange and arugula; swiss-chard-and-sweet-pea manicotti; whole-grain spaghetti with pecorino, pepper and prosciutto.
Season 12, Episode 7
June 21, 2008
A kid-friendly outdoor feast is featured. Included: rolled pizza; orecchiette with mini chicken meatballs; hazelnut-and-chocolate pie with vanilla whipped cream.
Season 12, Episode 6
June 14, 2008
Dishes typically found in an Italian osteria are featured. Included: Chianti-marinated beef stew; risotto with Gorgonzola and porcini mushrooms; apricot-nut cookies with Amaretto icing.
Season 12, Episode 5
May 31, 2008
The host puts an Italian spin on grilled dishes. Included: Tuscan steak with fried egg and goat cheese; arugula salad with grilled fruit; Italian flat bread with fontina and proscuitto.
Season 12, Episode 4
May 24, 2008
Four vegetarian dishes are made. Included: Italian lentil salad; grilled tofu with asiago-walnut pesto; rigatoni with mushroom sauce; radicchio leaves stuffed with goat cheese and herbs.
Season 12, Episode 3
May 17, 2008
An easy-to-eat lunch menu is featured. Included: rolled chicken sandwiches with arugula and parsley aioli; bean-and-zucchini salad; lemon-basil potatoes; a chocolate-espresso shake.
Season 12, Episode 2
April 26, 2008
Quick and easy dinner ideas are featured. Included: apricot-and-chicken bruschetta; spaghetti with olives and bread crumbs; fennel slaw with prosciutto and pistachio pesto; gianduja bars.
Season 12, Episode 1
April 19, 2008
Healthy snack ideas are featured. Included: Parmesan fish sticks; sweet couscous with nuts and dried fruit; spinach and cannellini-bean dip; virgin pomegranate-cranberry Bellinis.
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