The Season 6 finale features roasted salmon with herbed yogurt, accompanied by lemony mashed potatoes; a garlic-roasted leg of lamb served with Israeli couscous, parsley and shallots; and an asparagus, leek and gruyère quiche. Also: how to shop for and store watercress.
How to boost the flavor in food. Included: grilled pork chops with spicy paste, served with a salad of shaved beets with orange; a soy-marinated flank steak, accompanied by a tomato salad with olives and lemon zest; a brined turkey breast, paired with corn and zucchini sauté with basil.
Roast chicken with lemon and fennel; braised chicken with a date sauce; crispy chicken cutlets topped with herb butter and white-wine sauce; lemony chicken breasts with peppery watercress and radishes.
Making a week's worth of meals from a single trip to the store. Included: roasted chicken thighs and cauliflower; linguine with garlic and breadcrumbs; pork chops with parsnips and shallots and an apple-cider glaze; a bulgur salad with roasted peppers, chickpeas and spinach; skirt steak with Brussels sprouts and almonds.
Homemade meals that cost less than $10, including meatballs with garlic bread; roast-chicken tacos with avocado, cilantro and lime; and red beans and andouille sausage with cornbread. Also: saving money by using dried beans in place of canned beans.