Emeril Green

  • 2008
  • 3 Seasons
  • TV-G

Emeril Lagasse teaches cooking-challenged people how to prepare healthy, tasty meals, showing them how to choose the best produce, meat and fish for their recipes.

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Cabbage and Red Kidney Bean Soup
01:41 — For a warm meal that is full of nutrition you can't beat this soup with a variety of leafy vegetables and protein from kidney beans and chick peas.
Honey Farmers
01:51 — Welcome to the Marshall Family farm where the hardest workers are the bees who make wonderful tasty organic natural honey.
Rockfish Tacos
04:25 — Hot and Spicy! Chef Emeril whips up fish tacos with a homemade salsa.
Crescenza Cheese Swiss Chard Potato Gratin
04:27 — Chef Emeril and Liam Callahan from Bellwether Farms whip up an amazing Crescenza Cheese and Swiss chard potato gratin. Rich and delicious, this dish w (more…)
Emeril's Lentil Loaf
03:01 — Chef Emeril re-creates the traditional meat loaf with a healthier recipe that using lentils instead of meat.
Emeril Green 2: Super Soy Burritos
02:26 — For the vegetarian on the go, Chef Emeril cooks up a burrito with soy protein substituting for steak. Just wrap it up and go for a healthy meal.
Emeril Green 2: Save Money, Shop A Organic Co-Op
01:59 — If you want organic food at great prices join a co-op. Just volunteer for a few hours a week, make friends, and get great organic food.
Emeril Green 2: Tofu, What is that?
04:12 — What exactly is tofu? and what do you do with it? Chef Emeril helps walk us thru the different types available at your local grocery store.
Emeril Green 2: Organic Beer
03:29 — Jason's hobby is brewing beer. Chef Emeril introduces him to the varity of local organic beers to choose from and how to pair them with food.
Emeril Green 2: Low Carb Shrimp and Okra Gumbo
04:11 — Chef Emeril makes a Louisiana classic, Gumbo with a twist. Low carb and healthy.
Emeril Green 2: Locally Grown Goodness
03:19 — Lois, from Lois's Produce and her husband Gary Allensworth, share their secrets to fresh, seasonal fruits and vegetables grown locally on their farm y (more…)
Emeril Green 2: The Best Pan For Your Steak
01:25 — Cooking your steak indoors? Consider getting the perfect pan for your cut of beef. Check out this clip of Chef Emeril's advice on grilling with the pe (more…)
Emeril Green 2: Kyle, Whole Foods Wine Expert
01:03 — The best thing to go with local produce is local wine. Kyle, The Whole Foods Wine Expert, shares Madeleines Chardonnay from a local vineyard in Purcel (more…)
Emeril Green 2: Eco-Friendly Kids Party
02:23 — Why not throw your kids a green birthday party? Love your kids and the planet at the same time and choose eco-friendly options when throwing them a pa (more…)
Healty Food Portion Sizes
01:50 — Having a hard time controlling a healthy amount of food your kids eat? Here's some advice from, Angela Ginn-Meadow, a Registered Dietitian.
Crabcakes with Poached Eggs
04:33 — Chef Emeril shows Tarik the secret to frying the perfect crabcakes with poached eggs and a tasty roasted red pepper sauce. Delicious!!
Pork and Chorizo Burgers
02:00 — Ready to spice up that tailgating party? Check out Emeril's recipe for pork and chorizo burgers. Yum!
Sauteed Kale with White Beans
02:03 — Emeril combines infused olive oil with fresh tuscan kale, red onions and white beans for this delicious and healthy side dish.
Spanish Potato and Egg Tortilla
00:46 — Not sure what to do with leftover potatoes from a previous meal? No problem! See what tasty meal Emeril comes up with, when he turns potatoes into a (more…)
Herbed Cucumber Granita
01:23 — Check out Emeril's recipe for this light and refreshing dessert that's super easy to make, not to mention delicious!
Roasted Honey Glazed Root Vegetables
00:33 — Seasonal root vegetables roasted with local honey makes this veggie dish silky delicious.
Rita Calvert's Smoked Tomatoes
01:07 — So you harvested way more vegetables then you can cook or give away? Check out this great recipe for smoked tomatoes.
Wegmeyer Pumpkin Soup
05:45 — Local foods from local farms is the theme of Thanksgiving this year. Emeril does just that with this warm and cozy recipe for Wegmeyer Pumpkin Soup!
Corn Tomato and Lobster Salad
01:39 — Lobster! Lobster! Lobster! Emeril whips up an easy corn tomato and lobster salad that will have you smiling from ear to ear.
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