Anthony attends the Rockwood Ice Cream Festival in Wilmington, Del., where he satisfies his sweet tooth with a tasty combo of bacon and salted caramel. Also: He tries a creative raspberry-chocolate concoction; and checks out the "Best Sundae on Sunday" contest.
A giant slide and mechanical bull are among the attractions at a barbecue festival in Tryon, N.C., where chefs compete for a trophy, and Anthony tries offerings, including an elk burger, deep-fried pickle and Asado goat.
The host attends Ribfest Chicago, during which he observes an eating contest, challenges a festivalgoer to balloon darts, and sticks around to learn who won the "People's Choice" and Best Ribs" titles.
The host attends the New Orleans Wine and Food Experience, where he tries a sampling of the culinary delights offered by more than 70 restaurant vendors. Also: He takes a behind-the-scenes look at a seafood cook-off taking place during the festival.
Anthony travels to the Texas Crab Festival in Crystal Beach, and checks out what the various vendors have to offer, participates in a Crab Race and a Weiner Dog Race, and enters a Texas Two-Step dance-off. Also: a look at the top contenders in the Best Crab Dish competition.
The host travels to Amelia Island, Fla., for the Isle of Eight Flags Shrimp Festival, where competing chefs spill the beans on their best shrimp dishes. Also: Anthony helps out with a large shrimp boil; and teams up with a band of pirates to protect the island from invaders.
Anthony Anderson attends the World Championship Steak Cook-Off in Magnolia, Ark., in the premiere of this series, which finds the host checking out food festivals across the United States. First up: He meets with some top contenders for the $4000 prize; observes a steak-eating contest; and participates in the "Grill Games."