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Host Brandi Milloy hangs out with chefs who are doing cool and innovative things.

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Season 1, Episode 1 Brandi Pigs Out

First Aired: May 9, 2016

Host Brandi Milloy embarks on a culinary adventure across Los Angeles, meeting with chefs who are doing cool and innovative things with pork. Included: Jet Tila whips up succulent porchetta; Brandi is served a delectable pork belly sandwich at a restaurant/video arcade; David LeFevre demonstrates how to make pork and shrimp dumplings, plus an Elvis-inspired dessert. Also: pig ears as a midnight snack.

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