Emeril goes to South Korea where he meets up with chef Danny Bowien and Shep Gordon. Together they visit a Zen Buddhist nun, Jeong Kwan, who has no restaurant, no costumers and who only cooks vegan cuisine, while still being one of the best chefs in the world.
Emeril goes to Spain to learn about modernist cuisine with chef José Andrés. Later, in Barcelona, chef Ferran Adrià opens the doors of his El Bulli Lab, while his brother Albert gives a tour of his new restaurant Enigma.
Emeril Lagasse goes on a global adventure with celebrated chefs in this series, which begins with a visit to Sweden, where Marcus Samuelsson introduces him to the New Nordic food movement at his restaurant Norda. Also: Emeril fishes for langoustines in a hailstorm; and cooks without electricity with Niklas Ekstedt.