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A tour of food- and wine-related sites in Italy. Also: recipes; cooking tips.
Season 3, Episode 13
The Season 3 finale features a hazelnut dessert recipe; and Piave cheese basics
Season 3, Episode 12
Pizza; sausage crostini; and the young winemakers of Campania.
Season 3, Episode 11
Savarin of rice; Chianti wine; and spaghetti and clam sauce.
Season 3, Episode 10
A well-known wine family; and basic torteloni pasta. Also: tasting a 1931 vintage wine.
Season 3, Episode 9
A pasta dish; and pizza dough basics.
Season 3, Episode 8
A program that teaches prisoners how to make wine; and a lamb and smoked potato recipe.
Season 3, Episode 7
Braised Tuscan beef; Grana Padano biscuits; and Vin Santo dessert wine and cookies.
Season 3, Episode 6
A dish that uses mozzarella three ways; Sagrantino wine; and a buffalo mozzarella factory.
Season 3, Episode 5
Food and Franciacorta wines; and a basic Tuscan tomato meat sauce.
Season 3, Episode 4
Pasta and vegetables; Cannubi wine; and tagliorini and sausage pasta.
Season 3, Episode 3
Making spinach-filled crepes; and calzone. Also: the best Chiantis.
Season 3, Episode 2
Inside-out ravioli; and rabbit Piemontese.
Season 3, Episode 1
The Season 3 premiere visits a prosciutto maker; and talks with five women who are helping to redefine the Piemonte area's Barolo wines. Also: making a classic mozzarella sandwich.
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