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Recipes are shared by chef and restaurant owner Andrea Anthony.
Season 1, Episode 12
Huevos Rancheros, Warm Cinnamon Spiced Apples, and Challah Bread French Toast are featured.
Season 1, Episode 11
Andrea makes a roasted red pepper soup, lemon dill dry rub, and cedar plank grilled salmon.
Season 1, Episode 10
Andrea makes a Mediterranean cuisine, including a seafood stew.
Season 1, Episode 9
Andrea prepares filet mignon, frozen Irish cream whiskey cream pie, and scalloped herbed potatoes.
Season 1, Episode 8
Andrea prepares shrimp quesadillas, Mexican saffron rice, and tres leches cake.
Season 1, Episode 7
Andrea prepares barbecue dishes including marinated grilled chicken breast and corn on the cob.
Season 1, Episode 6
Andrea prepares light seafood dishes including clams pocillipo and poached halibut.
Season 1, Episode 5
Andrea prepares a baby kale salad, a vegetable stir-fried rice, and a chicken burger.
Season 1, Episode 4
Andrea prepares marinated pork tenderloin and roasted red-skinned potatoes, among others.
Season 1, Episode 3
Andrea prepares Vietnamese spring rolls, vegetarian burgers, and white bean hummus.
Season 1, Episode 2
Spinach basil soup with tomato confit and lemon cream; and rigatoni bolognese and almond biscotti.
Season 1, Episode 1
Hearty minestrone soup; veal piccata with artichokes; and sautéed baby spinach with lemon, garlic and Parmesan cheese.
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