Tiffani looks back on her favorite guests and recipes from the first three seasons of her cooking show. Included: Ross Mathews; Matt Bomer and Tim DeKay; Jason and Naomi Priestley; Bill Bellamy and Nicole Sullivan; and Mark-Paul Gosselaar.
Tiffani fires up the grill when her longtime friends Tim Meadows and Missi Pyle arrive for a backyard barbecue. On the menu: BBQ chicken with homemade peach barbecue sauce; spicy jalapeño corn muffins; baked mac and cheese made with ricotta; and peach hard lemonade.
A Mardi Gras celebration includes guests Bill Bellamy and Eric Close. On the menu: hot crab and kale dip with Creole crostini; gumbo; the classic Sazerac cocktail; cheesy grits with blackened butter; and pecan pralines.
An Asian-inspired menu is created by Tiffani for her husband, Brady Smith, and their friends Marguerite Moreau and Christopher Redman. Recipes include a ginger martini; and homemade spring rolls with spicy peanut sauce and nuoc cham sauce. Also: a surprising twist on Peking duck; and cauliflower fried rice
Tiffani indulges her husband with his favorite date night at a greasy spoon, which serves Southern fare. Later, Tiffani invites Ashley Williams to tag along to a fine-dining establishment. Also: Something sweet is ordered from the bakery SusieCakes.
Tiffani creates a menu inspired by her time spent in Paris for guests Sara Rue and Ross Mathews. Featured: French-style grilled cheese with crispy frites and homemade aioli; a butter lettuce salad tossed in mustard vinaigrette; and chocolate mousse with hazelnut whipped cream.
Tiffani puts a modern twist on favorite foods from her youth during a dinner party with friends French Stewart, Nicole Sullivan and Nate Berkus. On the menu: turkey meatloaf served with garlicky mashed potatoes and topped with crispy fried shallots. Also: creamed spinach tartlets; and grapefruit chiffon pie.
A pajama party is hosted by Tiffani for her friends Bree Turner and Marla Sokoloff. A breakfast-for-dinner menu includes savory potato pancakes; an egg casserole made with sausage and goat cheese; spicy Bloody Mary with maple bacon; and a yogurt blini bar with sweet fixings.
Mediterranean flavors with light ingredients are prepared by Tiffani Thiessen for guests, including her husband Brady Smith, and friends Ethan Embry and Sunny Mabrey. The menu includes homemade tzatziki and hummus with spiced pita chips; char-grilled chicken kebabs over lemon-flavored rice; and mini olive oil cakes with a citrus glaze.
Matt Bomer and Tim DeKay are Tiffani's guests in the Season 3 premiere. On the menu: honey-garlic salmon smoked on the grill; grilled vegetable couscous salad; a blackberry mint mule; and a cardamom-nectarine galette.