Guy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties. Included: in Spokane, Washington, a lights-out food truck smokin' up real-deal barbecue; and in Ashland, Oregon, a Mexican joint putting a tasty twist on tamales.
Guy Fieri dives into dishes steeped in tasty tradition. Included: a funky spot in Seattle makes their name with scratch-made Russian piroshki; a tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
Guy Fieri eats off-the-hook seafood and sandwiches. A beer lover's spot serves fish and chips and beef dip in Seattle. In Hawaii, a local gem dishes out fresh-catch curry and a primo poke burger. In San Francisco, a Chinese emporium cooks up lobster, pork buns, and dim sum chicken feet.
Guy Fieri samples delicious dishes on both coasts. Included: a funky joint in Palo Alto, California, making fresh California cooking like spicy pork and knockout gnocchi; and a bakery-restaurant in Wilmington, North Carolina, making major meatloaf.
Guy Fieri grabs some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, North Carolina, a breakfast-brunch spot getting dirty with their biscuits.
Guy Fieri dives into joints where people can literally grab all kinds of grub. Included: a Chicago-style spot in Tucson, Arizona, firing up deep-dish pie and twisted-up breadsticks; and a funky pub in Wilmington, North Carolina, spicin' up duck wings.
Guy Fieri samples seafood and savory sensations. Included: a place in Miami, Florida, that puts oxtails on their pizza and crab in their pasta; and a fantastic food truck dishin' out shrimp burgers in Lansing, Michigan.
Guy Fieri tries all kinds of killer grub. In Lansing, Michigan, an out-of-this-world pizza joint where the pie comes with a surprise; and in Wilmington, North Carolina, standout sandwiches bring a taste of Philly to the South.
Guy tastes all kinds of amazing Latin specialties. In Miami, Florida, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, North Carolina, a funky joint cooking up the flavors of Panama. And in Tucson, Arizona, a funky fresh spin on tacos and carne asada.
Guy Fieri crosses the nation to grab some international grub. In Dallas, a Thai joint serves noodles, curry, and green papaya salad. In Miami, a Latin place dishes up empanadas and a unique plantain sandwich.
Guy travels to Phoenix where an unusual joint makes barbecue fries and puts a new spin on chilaquiles. In Boulder, a pizza place loads up the pies and their meatball grinder. Later, a Dallas spot cranks out different kinds of chicken.
Guy travels the country to dig into bird and beef. In Longmont, Colorado, a fried chicken emporium serves up their specialty along with chicharrones. In Dallas, a spot smokes duck and piles up brisket. In Phoenix, a Mexican joint dishes out barbacoa and gorditas.
Guy uncovers some surprising culinary discoveries. Included: a grocery store that serves out-of-bounds Nepalese-Tibetan specialties in Columbus, Ohio; and a Mexican spot that serves standout seafood tacos and unique mole in Dallas.