Guy Fieri's kicking it old school in Seattle as he pops into one of his favorite places from the very first season of DDD to see what's new for breakfast and lunch. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit, and two dudes in Portland, Ore., are still cranking out crazy sandwich concoctions all over the city. In Jackson, Wyo., an organic joint has expanded their space...and their vegan options.
Guy Fieri dives into dishes steeped in tasty tradition. Included: a funky spot in Seattle makes their name with scratch-made Russian piroshki; a tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
Guy Fieri eats off-the-hook seafood and sandwiches. A beer lover's spot serves fish and chips and beef dip in Seattle. In Hawaii, a local gem dishes out fresh-catch curry and a primo poke burger. In San Francisco, a Chinese emporium cooks up lobster, pork buns, and dim sum chicken feet.
Guy Fieri samples chicken all over the country. Included: a joint cooking it Nashville hot-style and putting a gourmet twist on a burger in Alameda, California; and French-styled chicken in Lansing, Michigan.
Guy Fieri samples delicious dishes on both coasts. Included: a funky joint in Palo Alto, California, making fresh California cooking like spicy pork and knockout gnocchi; and a bakery-restaurant in Wilmington, North Carolina, making major meatloaf.
Guy Fieri grabs some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, North Carolina, a breakfast-brunch spot getting dirty with their biscuits.
Guy Fieri dives into joints where people can literally grab all kinds of grub. Included: a Chicago-style spot in Tucson, Arizona, firing up deep-dish pie and twisted-up breadsticks; and a funky pub in Wilmington, North Carolina, spicin' up duck wings.
Guy Fieri samples seafood and savory sensations. Included: a place in Miami, Florida, that puts oxtails on their pizza and crab in their pasta; and a fantastic food truck dishin' out shrimp burgers in Lansing, Michigan.
Guy Fieri tries all kinds of killer grub. In Lansing, Michigan, an out-of-this-world pizza joint where the pie comes with a surprise; and in Wilmington, North Carolina, standout sandwiches bring a taste of Philly to the South.
Guy tastes all kinds of amazing Latin specialties. In Miami, Florida, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, North Carolina, a funky joint cooking up the flavors of Panama. And in Tucson, Arizona, a funky fresh spin on tacos and carne asada.
Guy Fieri crosses the nation to grab some international grub. In Dallas, a Thai joint serves noodles, curry, and green papaya salad. In Miami, a Latin place dishes up empanadas and a unique plantain sandwich.
Guy travels to Phoenix where an unusual joint makes barbecue fries and puts a new spin on chilaquiles. In Boulder, a pizza place loads up the pies and their meatball grinder. Later, a Dallas spot cranks out different kinds of chicken.
Guy travels the country to dig into bird and beef. In Longmont, Colorado, a fried chicken emporium serves up their specialty along with chicharrones. In Dallas, a spot smokes duck and piles up brisket. In Phoenix, a Mexican joint dishes out barbacoa and gorditas.
Guy uncovers some surprising culinary discoveries. Included: a grocery store that serves out-of-bounds Nepalese-Tibetan specialties in Columbus, Ohio; and a Mexican spot that serves standout seafood tacos and unique mole in Dallas.