A backyard camping trip is planned by Daphne, who serves grilled hot dogs on toasted buns with special toppings, including cream avocado relish, sweet mustard sauce and buttermilk ranch slaw. Also: She makes yellow ears and black eyes succotash; a hearty fireside potato salad; and s'more bars.
Food for a family road trip is prepared by Daphne. On the menu: empanadas; roast beef with cucumber-and-chive cream cheese; ham-and-cheddar sandwiches with dill butter; toffee-pecan cookies; and a refreshing clementine crush.
Daphne cooks for Los Angeles mayor Eric Garcetti and his family. Her menu, which highlights the best L.A. has to offer, includes seared yellowtail with horseradish cream, a farmers' market salad, a Koreatown-inspired pasta, and a very berry tart.
A fancy dinner party is prepared. On the menu: porterhouse steaks with a creamy leek sauce; oven-roasted crispy potatoes with fancy butter; easy creamed spinach; maple pudding topped with bourbon whipped cream.
Steamed recipes are demonstrated when Daphne prepares halibut with a coconut sauce, in addition to vegetables served with basmati rice, flax seeds and garbanzo beans. Also: a sweet and delicious chocolate-pudding cake.
Daphne comes up with affordable, easy and delicious meals for college students who are learning how to cook. Included: a hearty summer pasta; flavorful tofu tostadas; three-ingredient pea soup; and ginger-lime granita.
Ingredients that can seem intimidating are cooked by Daphne. On the menu: Belgian-ish clams; grilled flank steak with a savory secret sauce made of anchovies; sunchokes paired with goat cheese; and cheesy bread rolls.
Daphne turns her backyard into a beach oasis for a fun summertime party, during which she serves chorizo sliders with a spicy avocado spread, Chula Vista fish tacos with Carlsbad cream, and chilled cucumber soup shooters.
Daphne plans a special dinner for her husband. On the menu: spice-rubbed strip steaks with a sweet and spicy onion sauce; her take on twice-baked potatoes; a beet and avocado salad; and a "dad-hattan" cocktail.
Because it's never too early to plan Thursday night... two months from now.