Why you should watch The Simpsons, Shameless and more
Italian recipes are dished up with gusto in this culinary series, which explores the origins of the various meals and their cultural significance.
June 10, 2000
Featured: shrimp cooked in a wine and garlic sauce, and tomato sauce served with baked tomatoes filled with savory rice.
Egg-drop soup is served with garlic bread and different spreads, including olive and sun-dried tomato.
A pasta sauce with Gorgonzola and radicchio and stewed red, green and yellow peppers.
Pasta with smoked salmon and vodka sauce; strawberry custard.
Pasta with zucchini, garlic and basil; tomato soup with croutons and cheese.
Veal stew with rosemary; baked peaches; amaretto cookies in meringue.
Prepared: shrimp cooked in a ham wrap served with lentils, tomatoes and onions.
Pasta with bread crumbs, cheese, capers and anchovies served with cheese-stuffed tomatoes.
A loaf of roasted sausage, onion and bread crumbs, served with milk pudding and almonds.
Pasta with garlic, black-olive and caper sauce served with sweet roasted broccoli.
Prepared: vegetable stuffing for pork chops and soufflés.
Prepared: veal cooked in tomato sauce and wine, served with peas and bacon.
Chicken breasts stuffed with ham, cheese and herbs served with peas and carrots in a cream sauce.
Pasta baked with onion, garlic, sausage, tomato and cheese; strawberries in balsamic vinegar.
Pasta with mushrooms, cream and tomato served with a Caesar salad with garlic, anchovies and Romano cheese.
Baked sea bass stuffed with garlic, lemon and rosemary, and served with creamy wild-mushroom risotto.
Pasta with shrimp and capers in tomato-and-wine sauce; an apple tart.
Shrimp in a tomato sauce flavored with brandy, cream and green onions.
Prepared: pasta with spicy sausage and ricotta cheese, served with a salad of bell peppers and feta cheese.
Pasta with sausage and sun-dried tomato sauce served with roasted bell peppers on garlic toast.
White-fish fillets in a toasted-crumb coating served with bread fritters.
Prepared: a chocolate-chip cake; pasta with porcini mushrooms and tomatoes.
Marinated lamb chops with pesto sauce and a grilled mushroom salad.
Pasta in tomato sauce served with sweet, roasted eggplant in balsamic vinegar.
A garlic, olive-oil and cheese sauce for pasta served with fried-eggplant balls in a mint-flavored tomato sauce.
Sautéed veal, prosciutto and sage served with Marsala sauce; strawberries with mint and wine.
A frittata with potatoes, garlic and rosemary; eggs scrambled with porcini mushrooms, tomato, onion and cheese.
Because it's never too early to plan Thursday night... two months from now.
Show More »
Download the TV Guide app for iPhone, iPad and Android!
Standard message and data rates may apply